dry yeast for bakery

1.Baking bread, steamed bread, scones 2.Certificate: HALAL,HACCP,ISO 3.Fast fermentation 500-700ml/h 4.fast delivery 5.OEM

Dalian Xinghe Yeast Co., Ltd.

China Dalian Xinghe Yeast Co., Ltd. is located in Romantic City of Dalian. Being named as Northern Pearl of China, Dalian has a favorable geographical location and easy access to transportation facilities. Dalian City owns the International airport, worldwide well-known deep water wharf, convenient high way and rail way for abroad and internal cities. With these advantages, Dalian become China’s leading modernized city under policy of Chinese Reform and Opening up and construction of two civilizations.

China Dalian Xinghe Yeast Co., Ltd. is the member of China Biotech Fermentation Industry Association. It is a modern private enterprise specialized in the manufacturing of bio-engineering technical products - Instant Dry Yeast. The raw material of our Instant Dry Yeast is the sugar beet molasses from north China. Rich nutrition and high quality of the Instant Dry Yeast make our company become the biggest private enterprise of Instant Dry Yeast manufacturer in China. Our yeast products are well sold in more than 100 countries and regions in the world. Total annual output is 15, 000 tons.

Instant Dry Yeast is mainly used in pasta fermentation in people’s daily life, such as bread, steamed bread, pastry, biscuit, cakes, etc. It’s not only a food additive in baking, but also a feed additive in helping animal digestion, high-protein supplement and immunity improvement. Instant Dry yeast is a kind of healthy active fungus food with bright prospect. As a natural biological product, it becomes more and more popular because of its rich nutrition contents, low cost, convenient storage, and wide usages.

China Dalian Xinghe Yeast Co., Ltd. adopts the advanced modern management system. The company has been certified by HACCP Food Safety Management System (ISO22000:2005), ISO9001 Quality Management System, HALAL Certificate.

We use the superior yeast fungus and nutritional sugar beet molasses as the raw material in yeast production. We adopt the most advanced fermenting auto machinery in the world, full set of high-tech laboratory equipments and facilities as well as strict quality control management system. Due to the tireless efforts of the professional technicians and well-trained workers, we can fulfill the customers’ requirements with stable quality, various packages, and fast delivery.

We supply high sugar, low sugar Instant Dry Yeast and Active Feed Dry Yeast. Main brands are: A-ONE, PROSPER, AOYING, DAXING, LEQIER, total 30 different packages varied from 5g to 20kg. OEM brands are also welcomed according to the customers’ requirements. We welcome the customers and agents from domestic and overseas for business negotiations.

“Soft bread in your mouth, Healthy in your whole life.” is our quality feature.

“Friendship and mutual benefit create future together.” is our common aspiration.

May we work together for the same goal of fast growth and profit in our business. Our products and friends are everywhere in the world.

To our esteemed customers and friends, our friendship is cemented with the development of Dalian Xinghe Yeast Co., Ltd. Our blueprint will be grander; our future will be more glorious.

500g A-ONE dry yeast for bakery

We adopt the most advanced fermenting auto machinery in the world, full set of high-tech laboratory equipments and facilities as well as strict quality control management system.

low sugar Yeast, Yeast Powder,Instant Dry Yeast

Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage:

Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )

Dosage :

0.3-0.5% of the flour's use amount for the low sugar yeast

How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better.

Storage: Keep in cool and dry place.

they are samples packed by neturl Aluminum foil package, we can provide our customers 2*100g/bag sample free, just like pictures as belowed

those are multicolor printing packaging of products 

  

 we select the good cartons made by imported materials

we welcome the customers and agents from domestic and overseas for business negotiations.

dry yeast for bakery